Racing... In The Rain!

Rain or shine

Tips and tricks to stay ahead of the pack even when the rain comes pouring down

You’ve been training up for the perfect day. Miles under your belt, nutrition strategy set… and mother nature throws a curve ball. As you obsessively check race day weather, let’s take a moment to review a few tips so you’re prepared… just in case those pesky clouds stick around.

Tip #1: No Rain Jacket

“Wait… Cass, what!?” Yup, you read that correctly. Your goal is to stay dry, BUT most traditional rain jackets are not breathable and will trap heat in while running. Consider a disposable poncho for the start line. If you’re in a bind, poke a few holes in a trash bag and call it a day (exhibit A - my photo above). You’ll want to remove and throw to the side just before you cross the start line.

Depending on how cold race day is expected to be and how much rain, a breathable waterproof shell could be helpful. Think along the lines of a wind jacket. If you do go this route, find one you’d be comfortable taking off mid-race to tie around your waist, or one that you wouldn’t mind ditching at a water station. We’re simply avoiding the full-on rain jacket.

Tip #2: Accessorize (Smartly)

A few accessories you may consider: golves, arm sleeves, and a hat or visor. Gloves and arm sleeves will keep you warm and protect areas that would be otherwise exposed. Anything with a brim will allow you to keep your gaze up while running and maintain proper running form versus hunching over and looking “down” while attempting to raindrops out of your eyes.

Depending on how chilly it may be, another great idea could be hand warmers. These are great for the start line and something you can easily throw to the side in a trash can or at a drink station a few miles in. Last but not least, if you enjoy running with music powered by you phone - bring a ziploc baggie. Pack your mobile away in a small ziplock at the start and control music from your headphones. You’ll want to have it at the finish for getting in touch with anyone waiting for you and a photo or two!

My number ONE rule of racing is to not try anything new on race day. If you haven’t run with any of these before, my best advice is to try them out in advance (if you can), even if it’s inside on a treadmill. Buy these cheap too. If you get warm and want to ditch any of these accessories, you shouldn’t feel bad throwing them to the side of the road as you pass a drink station. Fashion most definitely comes after function and performance today!

Tip #3: Hydration & Nutrition

It’s natural when the weather’s cool and rain in the air to feel less thirsty. This doesn’t mean you aren’t thirsty or that you don’t need a bite for energy. Focus on having water and nutrition at the same time or mile that you would take it wasn’t raining. Your body still needs the hydration and fuel, give it what you need before it’s too late to “catch up” and you feel the “bonk” sneak in.

Tip #4: Body Glide

This is something I use regularly in mid-long distaance runs to prevent chaffing. I apply to the sides of my torso where my arms swing against the top line of a sports bra. I also use this along my lower back where my water belt wiggles around during a race. Other women use this under the front bottom of their sports bra, inner thighs, and well… anywhere that they feel friction will be present during a race. Male runners will use on their nipples or even set a bandaid here to prevent chaffing against their shirt.

Add in the element of rain and humidity, your clothes are going to “stick” to you even more than usual. It’s tricky enough to run miles in the rain, let alone trying to battle the uncomfortable feeling of chafing. Get ahead of this with a preventative body glide. My personal favorite is body glide (link). In a pinch, at home, you can use deodorant instead of body glide. Vaseline is another great alternative and commonly found at first aid stations along the race course.

Tip #6: Don’t Skip The Warm-Up

It’s chilly out there! You want to cozy up under an overhang or maybe you found a heater with fellow runners circled around. If you’ve arrived early to the start line, this is a great strategy when you have time to kill. Difficult as it may be, you will need to part ways with this space to complete a proper warm-up before you hit the start line.

Time this just right so that you finish your warm-up right before the race begins. The goal is to feel warm and ready to go at the start, versus warming up too early, cooling down while crowding around with other runners and feeling the shivers.

Tip #7: Finish Line Baggie

Pre-pack a bag that will be waiting for you at the finish line, stuffed with all the goodies you might want after a rainy run. You can have a family member or friend bring it to you at the finish, or check a bag that the race will return to you at the finish line. My finish line bag after a rainy race will usually include:

  • Dry Clothing (pants, shirt, jacket, underwear & sports bra)

  • Dry Pair of Shoes & Socks

  • Plastic Bag (to hold wet, gross race clothing)

  • Ibuprofen

  • Deodorant

  • Dude Shower Wipes (link)

  • Post Race Nutrition

  • Wallet (if family is bringing, do NOT put into a checked bag!)

Tip #8: Trust In Your Training

Bottom line, you’ve trained for this race and you know what do to. Trust that you’re physically fit and mentally capable. Sure, it’s raining. Keep your mindset positive and focus on the mile you’re in. Make the best of it, bond with a few fellow runners and get out there! Just think how proud you’ll be to cross the finish line.

Happy racing team, get out there & show them what you’ve got - Rain or Shine!

Get Race Ready!

Whether you’re a seasoned runner looking to set a new PR or newbie tackling your very first 5K, I have the program for you.

Find the guidance you need & let’s go the extra mile together.

As temperatures are cooling, race season is heating up! Everything you do within training is preparing to be “race ready”. Here are a few areas I receive lots questions about & some helpful hints to get you to the finish line.

Follow a Plan

If you’re a beginner, covering the distance & remaining injury free will be your #1 priority. If an intermediate or seasoned racer, you’ll continue to focus on remaining healthy while integrating speed work & variations of conditioning. Bottom line, you need a plan to stay consistent & make progress towards your goal.

Ensure you’ve set enough time for training to be successful. For example - if running a half marathon I suggest training for 12 weeks (which includes a 1 week taper). Follow the 10% rule to the best of your ability & avoid increasing mileage more than 10% week over week. Select “free consult” in the menu of this page to chat on a custom run plan.

Strength Training

Depending on your race distance & fitness goals, a general recommendation I make is 2-3 days of strength training per week. Strength training will help get you to the finish line happy & healthy. Focus on specificity to support injury prevention. Key areas may include: balance, hip stability, glute & quad engagement, core strength, etc.

Should you run and then lift, or lift and then run? That depends. What is your priority? If your priority is covering a new distance or conquering a PR, run first. If your priority is pre-hab with a history of injuries or gaining muscle and this is a “fun run” for you, lift first. Another approach is to split training sessions, run in the morning & lift at lunch or in the evening (or vise versa!).

Race Before “THE” Race

Schedule a shorter race within your training plan to test the waters. For example, if you’re running a half marathon, schedule a 10K race within your training program. This is your opportunity to try everything out. Including…

  • Breakfast - What will you have for breakfast? How many hours before ‘go time’?

  • Bib Placement - Where will your bib (number) be pinned while running? Test it out on a shorter distance, is it comfortable? Bonus points if you wear the exact outfit you want to wear on race day, sunglasses down to the socks & underwear. Seriously.

  • Start Line - We all (and I mean ALL) get too excited, nervous… you name it at the start line. There will be tons of runners in bright colors, jumping up and down while surrounded by loud music and chatter. The gun goes off and everyone zips out of the gate WAY too fast. This is a problem because you don’t want to overextend & sacrifice the performance you’ve worked so hard for later into the race. In this exact moment, race with your head… not your heart. Do not pay attention to anyone else’s pace but your own. Breath, relax and monitor your pace closely at the start. Begin slower than you think you need to. Practice this.

  • Fuel & Hydration - Will you run with water on you, or grab from water stations? Will you use fuel? If so, where will you have it? Pro tip - open your fuel before you get going (unless it’s a gel). You don’t want to be thinking about how to open a pack of gummies or waffles while running.

Shoes Shoes Shoes

First things first, make sure you’re in the right shoes. Visit a local running store who you trust & perhaps have equipment to assist in their analysis. You’ll want to have someone watch your foot strike, or in other words how your foot makes contact with the ground. Does your ankle fall in, or out? This will help you select a shoe that supports your natural running form and how much cushion you may or may not want. This should be completed early into training, or before training begins. You don’t want to try anything new as race day approaches.

Experts say to replace shoes every 300-500 miles (4-6 months for those running ~20 miles/ week). When running higher mileage, I recommend rotating two pairs of shoes. Why? Allows for the foam to fully return to it’s full shape, giving you… more cushion to run on, reducing injury & elongates the life of your shoes.

What about the fancy socks, do I need those? I do believe sock selection can make a big difference on race day. You want to be comfortable & keep your feet dry. Yes, you sweat from your feet too. Find a couple pairs of moisture wicking socks to have in rotation & wear throughout training to make sure you’ve found a set that works for you. My favorite are Lululemon training socks (not sponsored), but you can also find a pair of sweat wicking socks on Amazon for less $ that my work just as well for you.

Carb Loading

So what’s the deal with carb-o-loading, and is that right for me?

Carbohydrate loading (aka carb-loading or carbo-loading) is when someone eats a high-carb diet the day or days leading up to an athletic event & typically during a taper.

Why? Once consumed carbs are converted into glycogen (stored form of glucose, or sugar!). Glycogen stored in your muscles is the most easily accessible energy source during exercise. When your body needs to keep going, having these energy stores full at the beginning of an endurance event is to your advantage.

So is it right for me? I’ll create a whole separate article on carb loading for future & will link here soon, but for now… the average person should only consider carb loading if expecting to be competing for 90 minutes or longer (link). This means in general, you shouldn’t need to carb load for a 5K or a 10K… but may consider carb loading for a half marathon & certainly work it in for full 26.2 mile marathon.

If you DO decided to carb load, practice this in training before long runs. Take inventory of what you had for carb loading, timing of the meals, restroom breaks, how you felt during the training run & make adjustments as necessary. Do NOT try anything new on race day.

Fueling During Race

As mentioned above, the body’s primary & most accessible source of energy is carbs. Once your body has used all readily available carbohydrates, it begins searching for energy from other sources. The problem here is converting protein or fat into energy is much harder for the body to do & takes much longer. During a race, ain’t nobody got time for that.

Cool Cass, I’ll just eat more carbs the night before. Not so fast… think of your body like a pool. A pool can only be filled with so much water, and your body can only hold so many carbs at a time. If you consume more than you need at a time extra carbs are converted into fat. You’ll also feel sluggish & slow on race day… thanksgiving dinner anyone?

Once carbs are fully depleted, this is a runner feels like they’ve “hit the wall” and gas tank is running on empty. This is why we fuel. We also start to fuel before the gas tank is empty. Everyone’s body is different & you’ll have to take some time during longer training runs for “trial & error” on how you feel when taking fuel, which fuel is best for you, etc.

There are tons of fuel options out there, and you’ll want to test the one you want to use on race day during training runs. I personally do not have a sensitive stomach in the “day-to-day” but during marathon-like-distances I’ve experienced an upset stomach. Over the years have become very picky about what I’ll eat or drink during a race.

Why is that? During an endurance activity like a marathon the sympathetic nervous system is working overtime to send oxygen & blood to the muscles that are working so hard to propel you forward. This means, the digestive system is taking a backseat & your body isn’t focused here. Meaning, we need very easily digestible fuel that our body can pull for energy quickly. This is also something to be tested in training for what we can (and can’t!) eat during longer distances, aka the long runs in training.

My personal favorites are Honey Stinger gummies & waffles. Again, not sponsored… but, I like them because they’re the most natural I’ve found, options with & without caffeine. I also stick to these instead of gels, which have given me an upset stomach. You can roll with theses, dried fruit and any other source of simple carbohydrates. Whatever you choose, it’s individual to you! I have friends who use gels, some use dried apricots, others jelly beans. Whatever you do. Test in training.

Taper Time!

A “taper” is known as the low intensity period before race day. This is when we focus on decreasing mileage & lighten up with strength training. Goal is to maintain the hard-earned physical adaptions you’ve earned in the months leading up to the race, while giving your body ample rest in order to give your “all” on race day.

What should I do during taper? The week before a race reduce strength training to body weight, pre-hab and mobility sessions. Avoid any heavy lifting. You’ll still run, a little. This is not a total “rest and relax” time, instead we want to reduce weekly mileage by ~50% and take these runs easy. If you get an itch and you’re used to moving 5 days a week… run for 3 days and go for a brisk walk for 2 days. What we certainly want to avoid is trying anything new during the taper. This isn’t the time to pick up basketball, or hop into a cycling class for the first time in forever thinking it’s low impact. Stick to the plan and honor the taper.

How long should I taper? This will vary athlete to athlete, your schedule & goals. A general range and typical taper for a 5K-10K distance is ~1 week, half marathon 1-2 weeks and full marathon ~2 weeks.

Day & Night Before

Stop stressing. Easier said than done, I know… take this time to prepare. Have you seen the course? If not, take a drive and see if you can cruise the route, or look up a YouTube video of the route (larger races will typically have these). Review the map for elevation changes & turns. Know where the water stations will be if you plan to use them.

Make a list and set your gear out the night before so everything is ready the moment you open your eyes. Last thing we need to do is scramble for where our running socks are! When I say lay out everything… I mean everything:

  • Bib & Pins

  • Shoes

  • Clothes - Socks, Underware, Sports Bra, Shorts, Tank Top

  • Inclimate Weather Items

    • Old Jacket & Gloves - if the day will start cold & warm up, wear an old jacket to the race & leave at the start line (they’re typically donated)

    • Trash Bag - if rainy, cut a hole in the bottom of the bag for your head and place over body to stay dry at the start line (promise, you won’t be the only one)

  • Body Glide

  • Deodorant

  • Sunscreen

  • Hair Ties

  • Water Bottle

  • Race Fuel

  • Foam Roller (if you roll in the a.m.)

  • Breakfast & Coffee

If you plan to use headphones, make sure those suckers are charged & ready to go. I’ve run a few too many marathons listening to people’s feet.

Once everything’s set out, do your best to get off your feet. Defer chores, errands, exploring a new city as a tourist and anything else until after the race. Set a timer for when you want to be going to bed & hold yourself accountable. If you’re excited and can’t sleep, know you’re still resting your body & staying off your feet.

HAVE FUN!

The whole reason we’re doing this in the first place is for an adventure & to have a good time! Know you’ve put in all the hard work with your training plan. Time to get out there and run with hundreds or thousands of your new best friends. Smile, you’ve got this.

I want to be a runner!

“I want to be a runner… but where do I start?”.

This is one of my ALL TIME favorite questions! It means your running journey is just beginning & what an incredible moment. CONGRATS!

Let’s cover some of the basics :)

Runner's Mindset

Can you put one foot in front of the other? You're a runner. Fact. No matter how quickly you cover the distance, a mile is a mile. Slap that "Runner" name tag on & welcome to the club :) 

Totally Brand New? Run-Walk

First, build up to a 30 minute brisk walk 3x per week. Then, map a route for 1 mile. Warm up for 5-10 mins of brisk walk, jumping jacks, butt kickers, etc. Once warmed up, begin the mile running 10-15 seconds, followed by 2 minutes of walking. Repeat run-walking until the entire mile is complete.

Once comfortable, move to running 20 seconds at a time, then 30 seconds. As cardiovascular strength improves, so will your run time. This may also be a helpful guide:

Experience         Run Time            Walk Time

Beginner:         10-30 seconds      1-2 minutes

Intermediate:    1-3 minutes          1 minute

Advanced:        5-10 minutes         30 sec - 1 min

Set SMART Goals

Set small, incremental goals based on your fitness journey. SMART stands for Specific, Measurable, Attainable, Realistic & Timely. Example: 

My goal is to run-walk (attainable) 1 mile (measurable) 3x this week (specific), on Monday, Wednesday & Saturday (timely) so that I have rest days in-between (realistic). 

Stretch, Stretch, Stretch

Focus on dynamic stretches before a run. These are active stretches that go through a full range of motion without holding in one spot too long. After a run, focus on static stretching. Here you'll get deeper into a stretch and hold 20-30 seconds. 

Increase Mileage, Slowly

Once comfortable, it's time to increase distance. As a new runner to avoid injury & stay motivated, increase weekly mileage by no more than 10-15% per week.

Example: I ran 5 miles this week. Next week I will add .5 miles to one run & see how that feels.

Strength Training

Running is a fantastic cardiovascular activity, however in order to preform & feel your best resistance training is also key. Target 2-3 times per week with a focus on legs to propel yourself forward (squats, deadlifts, lunges, etc), core work for stabilization & proper running form (planks, russian twists, you name it!) & sprinkle of upper body to hold those shoulder back & run tall.

Get Out There!

Best time to start is now! Put one foot in front of the other & let’s get this party started. Reach out if you have any questions or interested in a running program.

Marco... Polo... Macros?

Macros! They’re all the rage... but what are they really?

“Macros” is short for macronutrients. The macros we discuss most when it comes to nutrition & fitness are: proteins, fats & carbs.

Okay but WHAT IS a Macro?

The nutrients we need in largest quantities for survival. Protein & carbs carry 4 calories for every gram, and fats carry 9 calories for every gram.

Which is Most Important?

They’re ALL important. Here’s a SNAP SHOT of what they do:

  • Carbohydrates - Fuel your body with immediate energy.

  • Proteins - Provide amino acids, essential for building muscle & support critical bodily functions such as your immune system, fluid balance & cell signaling.

  • Fats - Help you think clearly. They are vital for brain development, energy reserves & protect your organs.

What Should My Macro "Count” Be?

This is going to vary widely by person & factors like your gender, height, fitness goals, etc.

There are a handful of online calculators that can guide you in the right direction. If you’d like to truly hone in on your specific needs, consider speaking to a nutritionist, with credentials.

If you’re looking for general “starting” line, this may help:

  • Proteins 10-35% of calories

  • Carbs 45-65% of calories

  • Fats 20-35% of calories

These will again need to be fine tuned for YOU. For example, a marathoner’s macros will look very different than a power lifter’s or an executive’s with a less active lifestyle.

All of that said, I get asked A LOT as a trainer “how much protein?” If you’d like a more in depth view, check out: Protein - Why, When, How Much? (link).

Do I Absolutely Need To Count Them?

Nope. But… if you’re not counting anything, it’s hard to hold yourself accountable. If you’re brand new to macro counting & this feels overwhelming, welcome to the club. I have two recommendations:

  1. Use an App - If you’re hell bent on counting macros, recruit the help of an app. I’ve used MyFitnessPal in the past & impressed with it’s ability to scan labels & display macros real-time. Some features you do have to pay a subscription for (~$70/ year).

  2. Start Small- Instead of counting everything, count total grams of protein in a day. This is great way to learn portion sizes, minimize the time needed to track aboslutely everything & dip your toe in the “macro water”.

What About Alcohol?

Glad you asked, alcohol is technically a 4th macronutrient. An important one to cover while it’s pool season… but, one we don’t often talk about in this context. Going back to our definition, “macronutrients” are considered the largest nutrients essential to survival. Alcohol, sorry my friend, is not necessary for your survival.

We don’t always see a full nutrition label, what’s up? In short, alcohol is not regulated by the FDA - they’re overseen by a separate agency & does not require nutritional labeling. So what’s the skinny on alcohol & macros?

Take a look at this seltzer (Truly) with a nutrition label. There are 100 calories total, 0 fats, 2 carbs and 0 proteins. Let’s do the math:

  • 0g fat x 9 calories = 0 cals

  • 2g carbs x 4 calories = 8 cals

  • 0g protein x 4 calories = 0 cals

So we’ve arrived at 8 calories from 2 carbs… where the heck are the other 92 calories coming from? That’s the alcohol my friend.

Alcohol carriers 7 calories per gram. While it sits “between” the 9 calories of fat and 4 calories of a proteins and carbs… it is typically “counted” as a carb in macro counting programs.

If you’re counting macros and you need to count an alcoholic drink, take the total number of calories, divide by 4 and add that to your carb count for the day.

Cass, What’s Your Take?

My personal opinion, is that macro counting can be incredibly helpful. It’s not something I do all the time, but has been an excellent tool when I need to get “back on track”.

While macro counting can be time consuming & something you don’t love or want to do for the long term… try it for a week, or even a few days to start. I guarantee you’ll learn something new. Reset on serving sizes (how big is “1 cup” really?), dial in your protein intake (am I getting enough?), etc. Better understand where your calories are coming from & how you’re fueling your body for your goals.

Alternatively, find a nutrition goal that is bite sized & something you can stick with. As mentioned above, perhaps count only your grams of protein in a day to dial this in. A few other ideas: drink a full glass of water in the morning before coffee & before each meal, make it a goal to have lean protein at every meal, sit down to eat every meal verses on the go, etc. Find something that works for you, is sustainable & will generate results.

**Please consult a registered dietician or physician for special dietary considerations & exact meal planning to meet personal nutrition needs.**

Deadlift Goals & Gains

Are you looking to improve your deadlift form? Welcome, you’re in the RIGHT place.

Romanian Deadlift vs Traditional Deadlift

The first thing we need to know is WHAT kind of deadlift are you performing?

  • Traditional Deadlift - Starting position is from the ground, weight will touch the ground each rep & hips sit lower in this movement.

  • Romanian Deadlift (RDL) - Starting position is from standing position, weight will most likely not reach the ground & hips remain high throughout.

  • Other Variations - Know there are TONS of deadlift variations out there. Traditional and Romanian Deadlifts are most common.

There will be specific techniques to each variation. Here we’ll focus on a few common deadlift mistakes that are relatively easy to spot (and fix!).

THE SLUMP

  • The Issue - Rounding out through the back or shoulders. May feel or look like a rag doll while performing these reps. This may cause lower back pain, pulls, strains & spinal issues.

  • The Fix - While deadlifting is a “leg exercise”… it truly is a full body movement. Before beginning squeeze through your core & engage the lats. Roll shoulders back, chest proud, squeeze your tummy & squeeze through your shoulder blades. Another helpful visualization could be to “put your shoulder blades away in your back pants pockets”.

THE STAR GAZE

  • The Issue - Craning through the neck and looking up, or watching yourself in the mirror the entire time. This hurts your neck muscles & upper spine.

  • The Fix - Instead we want to keep what’s called a “neutral” spine for a safe position throughout the deadlift. Focus on keeping your chin tucked under, perhaps a spot on the ground a few feet ahead to gaze at on the way down & up (verses straight ahead in a mirror).

THE SQUAT

  • The Issue - While squats and deadlifts are both excellent compound movements, they have very different focuses & movement patterns. Deadlifts are hip dominant exercises focused on hamstrings, glutes & engagement through the back. Squats on the other hand are knee dominant, with a greater focus on the quads.

  • The Fix - Begin by creating a slight athletic bend in the knees and focus on keeping shins stationary & your hip hinge movement. Also consider how low you’re reaching towards the ground. Remember, in an RDL you won’t necessarily reach the ground. In a traditional RDL if struggling with mobility, bring the ground “up” and stack a few plates or find a platform where you can lift from instead if needed.

YOUR TURN

Video yourself completing a handful of deadlifts. Come back and compare to these common mistakes. This is a great opportunity to hone in on form & function.

Get after it dream team, take it the Extra Mile!

Protein - Why, When, How Much?

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Protein Explained

Breakdown of all things protein & answers to common questions you might be asking right now!

What is protein?

Protein is a key structural and functional macronutrient. They form body structures like muscles & support critical bodily functions such as your immune system, fluid balance & cell signaling.

What is a “complete” protein & why does it matter?

Unfortunately, not all proteins are created equal. Bummer, right!? Proteins are made of building blocks called amino acids, of which there are two types:

  • Essential Amino Acids can not be created in your body and must be consumed through your diet.

  • Non-Essential Amino Acids can be synthesized in your body and under normal circumstances don't necessarily need to be eaten every day.

A complete protein is one with all essential amino acids in the right amounts. These are typically found in animal proteins, quinoa and by combining certain types of plant protein (i.e. rice & beans). You don’t need all of these in one sitting, but should aim to have all in a day.

Amino acids aren’t listed on labels at the grocery store, much less restaurant menus. It’s tricky to know what foods have complete proteins. Keep reading for some suggestions!

I'm trying to lose weight… why don’t I just eat salad?

If you have a goal of weight loss & following a calorie restricted diet, you'll often be losing fat (woo!) but… also muscle (boo!).

It's important to maintain lean body mass (aka muscle) to increase your RMR (resting metabolic rate) which will help you burn more calories in everyday life. The best way to maintain muscle in a weight loss program is to make sure you get enough protein and practice regular resistance training.

How much protein do I need?

Many factors impact “how much”… and the ones that impact it the most include: body size, activity level & fitness goals.

Google “How much protein should I have?” You’ll likely land on a page telling you about the Recommended Daily Allowance (RDA). This sounds nice, but is the minimum amount of protein to meet basic nutritional requirements. In other words, just enough to avoid getting sick… not how much you should have each day.

If you’re active in any way you’ll need more protein than the RDA and even more if strength training. Just like all things in life, how much protein we need is continuum of ‘it depends’.

A great place to start is .8 to 1 gram of protein per lb of body weight per day of protein and fine tune from here based on your specific goals. For example, a 140 lb individual may begin at a range of 112g to 140g protein/ day, and adjust from here. An athlete training for significant muscle gain (hypertrophy) will need more protein than an athlete training for an ultramarathon (26.2+ mile run).

When should I have protein during the day?

The best time for protein is… all day & consistently throughout the day. Why? Although it’s debated exactly how much protein your body can absorb at once, general consensus is somewhere in the range 25 - 35 grams per meal.

Instead of slamming 50+ g of protein in one sitting, space it out. Perhaps you target 20-35-ish grams per meal and a protein shake as recovery after a workout or snack. A great way to find protein throughout the day is to make sure in every meal & snack, protein is present. Get creative. I for example, love a scoop of vanilla protein in my morning coffee (instead of a creamer) to kick the day off right!

Ideas for healthy snacks & meals with more protein!

Calories will continue to be the most important factor in weight loss, gain & maintenance. Depending on your goals, choose accordingly!

In any situation however, avoid foods that “add protein” to something that would otherwise be considered unhealthy. Fantastic example of this is, believe it or not are protein bars. While they certainly have a time & place, avoid “energy bars” that would otherwise be a candy bar if not for the added protein (high sugars/ fats).

As a vegetarian, I seek out complete proteins via dairy, eggs & combining plant based options. A general rule should be to look for foods naturally higher in protein, such as:

  • 3/4 Cup Kirkland Greek Yogurt (18g protein & 100 calories)

  • 4 Egg Whites (16g protein & 68 calories)

  • 2 Hard Boiled Eggs (12g protein & 140 calories)

  • Whey or Isolate Protein Shakes (~30g protein & 120 calories)

  • Quinoa (8g protein & 222 calories)

More ideas for combining plant based options to find complete proteins:

  • Whole grains & beans (beans & rice, hummus & pita bread)

  • Whole grains & nuts or seeds (peanut butter on whole wheat toast)

  • Beans & nuts or seeds (spinach salad with chickpeas & sunflower seeds)

Non-Vegetarian Ideas:

  • Skinless Chicken Breast (3.5 oz - 31g protein & 165 calories)

  • Turkey Breast (3 oz - 25g protein & 173 calories)

  • Canned Tuna ( - 27g protein & 145 calories)

Still have questions? Want more help? Send me an email cassierunningrae@gmail.com or drop a message in the contact section of this website. I’m here to help!

**Please consult a registered dietician or physician for special dietary considerations & exact meal planning to meet personal nutrition needs.**